Why We Started Junglee 1937
FOOD HAS CHANGED
Today ,food is faster, easier and everywhere.But behind the convenience, most people don”t know what happens before food reaches their table- what ingredients were used ,what oil and water went into it , how it was handled, or how it was cooked. You see the food. You don’t always see the kitchen.
So we decided to go back to simpler way. Certified organic pulses and spices, pure cold pressed mustard oil, filtered water and fresh vegetables – cooked slowly in iron and clay pots 7+ hours LOW HEAT. No need to rush what deserves time.
A New generation is growing up surrounded by fast food, packaged food endless shortcuts. our mission is to bring children closer to the taste of honest food.
We don’t want the next generation to forget what real and simple food taste.
1937 isn’t a date. it’s a philosophy . A reminder of a time when food was simple, authentic, and made with care.
Thank you for being part of the Junglee family.
7+ Hours
Slow Cooked
100% Natural
Real Ingredients
1937
Heritage Recipes
Eat Like It's 1937.
SOUL OF JUNGLEE EAT
Village Kitchen. The traditional harea chula.The Patience Cooked Meal
Real Ingredients
ORGANIC PULSES AND SPICES
Clay and Iron pot Cooking
NATURAL FLAVOUR AND TRADITIONAL WAY
Slow Cooked
CAREFULLY COOKED TO RESPECT THE INGREDIENTS
Wood Fire
SLOW HEAT.SMOKY DEPTH TO THE FOOD
PLANTS - BASED PACKAGING
Cornstarch and Bagasse trays with food-grade sealing.
OUR PROMISE TO YOU
REAL FOOD
NO ARTIFICIAL COLOURS
NO PALM OIL
NO ARTIFICIAL FLAVORS
NO CHEMICAL PRESERVATIVES
NO MSG
100% ONLY HONEST INGREDIENTS
Loved by Every Generation
